Books and DVDs

New Book Antonio Carluccio's Vegetables

Antonio describes in loving detail how to buy and prepare 100 different varieties of vegetable, from leaves and roots to pods, seeds and shoots, and from squashes, pulses and grains to herbs, spices, nuts and mushrooms. Although vegetables are at the very heart of his recipes, Antonio also shows us how to complement them with meat and fish. Recipes showcase the versatility of vegetables through vibrant salads, tarts, pasta, soups and stews, risotto, dips, jams and pickles as well as cakes, biscuits and ice cream.

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