Italian Inspiration Antonio's best recipes

Extravagant Game and Mushrooms Extravaganza of Game and Fungi
Chestnut Jam Marmellata di Castagne
Pasta and Bean Soup Pasta e Fagioli
Pumpkin Ravioli Tortelli di Zucca
Sweet and Sour Pumpkin Zucca in Agrodolce
Pumpkin/Squash Risotto Risotto con Zucca

Large Pasta Hats with Sicilian Vegetable StewCapelli con Caponata
Spaghetti Carbonara (with Eggs and Bacon)Spaghetti alla Carbonara
Tagliatelle with Bolognese SauceTagliatelle al Ragu Bolognese

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Add to your collection Antonio's Books and DVDs

Antonio Carluccio is a larger-than-life character who, over his 50-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good food and wine.
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Vegetables by Antonio Carluccio > More about this book

Antonio Carluccio’s Pasta > More about this book

About Antonio Carluccio

Commendatore Antonio Carluccio OBE, the much loved and respected Italian cookery writer, celebrates over 50 years of championing, cooking and eating genuine, regional Italian food and wine

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